THE FACT ABOUT COOKING MACHINE THAT NO ONE IS SUGGESTING

On sous-vide mode, the pot simply just heats the drinking water and food items inside to a specific temperature for a certain amount of time. The lid seals, but only to help insulate the contents—it won't in fact pressurize.Sous vide cooks food bit by bit and extremely evenly, reducing nearly any chance of overcooking."Under no circumstances woul